Tag Archives: bowl

Something old, something new…

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Something old, something new…

No links to weddings at all, but very true for a new phase in my fused glass work!

My beloved little kiln has been joined in my studio, by a big brother kiln, and that has opened up a whole new world of possibilities for me.

As I was finding my way around the workings of the new machine, I began experimenting with old glass, something I had only very simply dabbled in before now, with the odd wine bottle fused into a spoon rest.  When working on a large scale, mistakes can be very costly, so I thought I’d rather take risks with a less valuable commodity than the specialist glass I use for my signature range.

So I got my hands on some very old windows, and began to play.

The results surprised and delighted me!  So I’m thrilled to unveil my new recycled range of fused glass homeware.  Here’s a little taster…

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A Little Bowl of Sunshine on a Wintery Day

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Any of you who really know me will know that I’m a BIG fan of the Irish lifestyle store, Avoca.  I love everything about Avoca, specially their Kilmacanogue store, and most especially the FOOD!

So here’s one of Avoca’s great recipes from their first cookbook: Tomato, Lentil & Orange Soup.  My only complaint about it, is that it doesn’t make enough soup to satisfy a family, so I usually triple the ingredients!

This soup is gorgeous, and simple to make.  It’s good enough for lunch, for dinner, for a special starter… it’s even good enough to cheer anyone up on this miserable, wet, wintery day!  Make it, and enjoy!

1 onion, peeled and chopped
50g butter
1 orange
1 garlic clove, peeled & crushed
400g can chopped tomatoes
50g red lentils
300ml vegetable stock

Gently cook the onion in the butter for 10 minutes without browning.  (Meanwhile, grate the zest from the orange, then peel it, and chop the flesh.)
Add the garlic to the pot, stir, then add the orange zest and orange pieces, along with the tomatoes, lentils and stock.  Stir the pot, bring to the boil, then simmer for 20 minutes, or until the lentils are cooked.  Stir from time to time, so the lentils don’t stick to the bottom of the pot.

Puree in a blender, then reheat gently and season to taste.  You may need to add a little boiling water, as it gets pretty thick!

Dress with chopped fresh mint, if you have it, and serve, for instant warmth!

Tomato, Lentil & Orange Soup

A little bowl of sunshine for a winter’s day!